Spaghetti Squash With Parmesan Cheese

Ingredients:
1 spaghetti squash
1/4 cup chicken broth
2 tbs extra virgin olive oil
1/4 cup chopped parsley (I bet chopped basil would be good too)
salt & pepper to taste
Parmesan cheese (about 1/4 cup)

Directions:
Cut squash in half and scoop out seeds.  Place cut-side down in a baking dish that has 1/2 inch of water.  Cover with foil and bake at 350 degrees for one hour.  Using a fork, pull squash into strands (this is really cool).  Stir together with broth, olive oil, parsley, and salt and pepper.  Top with Parmesan cheese.