Ingredients:
1 spaghetti squash
1/4 cup chicken broth
2 tbs extra virgin olive oil
1/4 cup chopped parsley (I bet chopped basil would be good too)
salt & pepper to taste
Parmesan cheese (about 1/4 cup)
Directions:
Cut squash in half and scoop out seeds. Place cut-side down in a baking dish that has 1/2 inch of water. Cover with foil and bake at 350 degrees for one hour. Using a fork, pull squash into strands (this is really cool). Stir together with broth, olive oil, parsley, and salt and pepper. Top with Parmesan cheese.
Friday, March 5, 2010
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